I create chef-driven private dining rooted in live fire, seasonality, and thoughtful hospitality—tailored to your gathering and your place.

Anthony Schafer

I bring restaurant-level care to relaxed, memorable private dining.

I’m Anthony Schafer, a chef and Certified Sommelier creating private dining experiences, intimate celebrations, and chef-led events throughout Southern Utah. My cooking is rooted in seasonality, live fire, and thoughtful hospitality, and I shape every menu around the occasion, the setting, and the people gathered around the table.

My background spans chef-driven restaurants, culinary leadership, private events, and live-fire cooking, with experience influenced by the kitchens and philosophy of José Andrés. I keep things elevated without feeling formal—seasonal ingredients, thoughtful technique, warm service, and food that feels connected to the place and the moment.

Plan my event with you

For me, cooking is hospitality, craft, and a way to turn a gathering into something personal, seasonal, and memorable.

What you can expect when you dine with me

I cook with hospitality at the center

Cooking is hospitality, craft, and my way to turn your gathering into something personal, seasonal, and memorable—so the food, service, and pacing feel effortless and cared for.

I built my craft through discipline and curiosity

I learned to cook at home, in professional kitchens, and through years of curiosity, and I’ve come to believe great cooking begins with discipline, patience, and deep respect for ingredients.

I believe in seasoning, technique, and restraint

My secret in the kitchen is knowing when to add more and when to leave something alone—great ingredients, proper seasoning, thoughtful technique, and restraint.

Anthony’s Menus

I offer chef-driven menus designed around seasonal ingredients, premium products, and the kind of warm, thoughtful hospitality that makes a private meal feel special. I tailor each experience to your occasion—whether it’s an intimate celebration, a weekend gathering, or a larger event.

Request a menu

Stories and testimonials

Frequently Asked Questions

How much does a private chef experience with Chef Anthony cost?

The average menu price for Chef Anthony is 143.33 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Anthony cook?

Chef Anthony offers Italian, Chef's special and Local cuisine for private dining experiences.

Where does Chef Anthony offer private chef services?

Chef Anthony offers private chef services in Hurricane, US.

Which occasions can I book Chef Anthony for?

You can book Chef Anthony for Birthday, Friends gathering, Romantic night and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Let’s plan something memorable together—reach out and tell me about your gathering.

[email protected]
+1 5306160817

2695 W 410 N, Hurricane, UT 84737, USA

Chef Anthony Schafer